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Sweet Potato Casserole

Ingredients

Ingredients for Topping

Preparation

1. Boil sweet potatoes. When cooked, drain and mash. Add the rest of the ingredients to the pan and blend well.

2. Preheat oven to 350°F.

3. While oven is heating, grease a 9 x 13-inch baking dish. Put sweet potato mixture into the baking dish and set aside.

4. In a small dish, combine the topping ingredients until it has the texture of a coarse meal. Sprinkle over the sweet potato mixture.

5. Bake for 30 minutes or until the topping is lightly browned and crisp. Serve as a side dish or even as a desert.