Spiced Apple and Cabbage Salad
Ingredients
- ½ cup evaporated skim milk
- 1 Tbsp. lemon juice
- 1 Tbsp. vinegar
- 1 tsp. Sauer's Dill Seed, crushed
- 1 tsp. salt or to taste
- ½ tsp. Sauer's Ground Dry Mustard
- ¼ tsp. Sauer's Ground Black Pepper
- 3½ cups thinly sliced apples (about 2 large apples), peeled or unpeeled
- 1½-2 cups shredded cabbage
- 1 cup shredded peeled carrots
- Crisp lettuce leaves as desired (optional)
Preparation
1. In a large bowl, combine milk and lemon juice; allow to stand for 5 minutes.
2. Stir in vinegar, dill, salt, mustard, and black pepper, mixing well.
3. Add apples, cabbage, and carrots; toss well to mix.
4. Arrange lettuce leaves on salad plates.
5. Spoon cabbage mixture onto lettuce leaves, dividing evenly.
2. Stir in vinegar, dill, salt, mustard, and black pepper, mixing well.
3. Add apples, cabbage, and carrots; toss well to mix.
4. Arrange lettuce leaves on salad plates.
5. Spoon cabbage mixture onto lettuce leaves, dividing evenly.
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