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Rosemary Garlic Roasted Potatoes

Ingredients

Preparation

1. Preheat oven to 375°F.

2. Cut potatoes into bite-size cubes or wedges. Coat with oil and sprinkle generously with seasoning.

3. Place potatoes in a single layer in a baking dish. Bake for 30 minutes, stirring occasionally.

4. If potatoes are done, remove from oven and serve. If not, continue cooking, checking every 5 minutes until potatoes are cooked to your liking.