Roasted Chicken
Ingredients
- 1 whole chicken
- Sauer's Rotisserie Chicken Seasoning
- 1 medium onion, chopped
- 1 cup carrots, chopped
Preparation
1. Sprinkle seasoning over and inside chicken.
2. Place onion and carrots inside of chicken and put in a zip-top bag or wrap in plastic wrap.
3. Refrigerate at least 1 hour, or up to overnight.
4. Preheat oven to 250°F.
5. Remove chicken from bag or wrap, place in a baking pan and cook for about 4 hours until internal temperature reaches 180°F.
2. Place onion and carrots inside of chicken and put in a zip-top bag or wrap in plastic wrap.
3. Refrigerate at least 1 hour, or up to overnight.
4. Preheat oven to 250°F.
5. Remove chicken from bag or wrap, place in a baking pan and cook for about 4 hours until internal temperature reaches 180°F.
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