Hard Sauce

Prep Time: 10 minutes plus 1 hour chilling

Ingredients

Preparation

1. In a small bowl, cream butter thoroughly. Gradually add confectioners' sugar, beating until light and fluffy.

2. Fold in beaten egg whites. Beat for 2-3 minutes. Add vanilla and nutmeg, blending well.

3. Chill thoroughly. Serve with heated plum pudding or other desserts.