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Fudge Cupcakes

Prep Time: 40 minutes
Cook Time: 15 minutes

Ingredients

  • 1 cup sifted flour
  • ½ cup sugar
  • 1 tsp. baking soda
  • ½ tsp. salt
  • ½ cup boiling water
  • 3 Tbsp. sifted cocoa
  • 1 egg, at room temperature
  • ½ cup oil
  • 1 tsp. Sauer's Pure Vanilla Extract

Preparation

1. Preheat oven to 350°F

2. In a small bowl, sift together the first 4 ingredients; set aside.

3. In a medium bowl, gradually add water to cocoa, beating until blended; cool to room temperature. Add egg, oil, and vanilla beating well.

4. Add dry ingredients to chocolate mixture; beat for 1 minute.

5. Fill greased muffin cups, 2½ inches in diameter, lined with paper baking cups if desired, ⅓ full.

6. Bake for 13-15 minutes or until a metal tester inserted in the center of the cupcakes comes out clean.

7. Cool. Frost as desired.