Foolproof Sticky Buns
Prep Time: 30 minutes
Cook Time: 25-30 minutes
Ingredients for Sticky Buns
- 2 Tbsp. margarine or butter, at room temperature
- 2 Tbsp. light brown sugar, firmly packed
- ½ tsp. Sauer's Butter Flavor
- ½ tsp. Sauer's Pure Orange Extract
- ¼ tsp. Sauer's Pure Vanilla Extract
- ½ cup coarsely chopped pecans (optional)
- 1 (10 oz.) package refrigerated bread loaf
Ingredients for Filling
- 3 Tbsp. margarine or butter, at room temperature
- ⅓ cup light brown sugar, firmly packed
- ½ tsp. Sauer's Pumpkin Pie Spice
- ½ tsp. Sauer's Ground Cinnamon
Preparation
1. Preheat oven to 350°F
2. In a small bowl, cream 2 tablespoons margarine, 2 tablespoons brown sugar, butter flavor, orange extract, and vanilla extract.
3. Thoroughly spread over bottom and sides of an 8 x 8 x 2-inch baking pan. Sprinkle evenly with pecans.
4. Unroll bread loaf to form a 14 x 12-inch rectangle, pressing slashes together.
5. Combine filling ingredients. Evenly spread over dough. Roll up from long side, jelly roll- fashion; pinch edges to seal.
6. Cut crosswise into 9 pieces; place cut-side down in pan.
7. Bake for 25-30 minutes or until golden brown.
8. Immediately invert onto a large platter or a sheet of aluminum foil; remove pan. Serve warm.
2. In a small bowl, cream 2 tablespoons margarine, 2 tablespoons brown sugar, butter flavor, orange extract, and vanilla extract.
3. Thoroughly spread over bottom and sides of an 8 x 8 x 2-inch baking pan. Sprinkle evenly with pecans.
4. Unroll bread loaf to form a 14 x 12-inch rectangle, pressing slashes together.
5. Combine filling ingredients. Evenly spread over dough. Roll up from long side, jelly roll- fashion; pinch edges to seal.
6. Cut crosswise into 9 pieces; place cut-side down in pan.
7. Bake for 25-30 minutes or until golden brown.
8. Immediately invert onto a large platter or a sheet of aluminum foil; remove pan. Serve warm.
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