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Foolproof Sticky Buns

Prep Time: 30 minutes
Cook Time: 25-30 minutes

Ingredients for Sticky Buns

Ingredients for Filling

Preparation

1. Preheat oven to 350°F

2. In a small bowl, cream 2 tablespoons margarine, 2 tablespoons brown sugar, butter flavor, orange extract, and vanilla extract.

3. Thoroughly spread over bottom and sides of an 8 x 8 x 2-inch baking pan. Sprinkle evenly with pecans.

4. Unroll bread loaf to form a 14 x 12-inch rectangle, pressing slashes together.

5. Combine filling ingredients. Evenly spread over dough. Roll up from long side, jelly roll- fashion; pinch edges to seal.

6. Cut crosswise into 9 pieces; place cut-side down in pan.

7. Bake for 25-30 minutes or until golden brown.

8. Immediately invert onto a large platter or a sheet of aluminum foil; remove pan. Serve warm.