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Corned Beef

Ingredients

Preparation

1. Place meat and pickling spice into large pot. Add water to cover meat.

2. Bring to a boil, cover, reduce heat and simmer for about 2 hours or until tender.

3. Add vegetables and cook, covered, another 30 minutes or until vegetables are tender.

4. Remove meat and vegetables from water.

5. Slice meat and serve.