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Cinnamon Hard Candy

Prep Time: 10 minutes
Cook Time: 20 minutes

Preparation

1. Sprinkle 2 feet of foil with powdered sugar, turn up the edges and set aside.

2. In a medium sized saucepan, combine water, white sugar and corn syrup. Cook over medium-high heat, stirring until sugar dissolves.

3. Once sugar is dissolved, stop stirring and continue cooking to 300-310°F (hard crack stage). Remove from heat and carefully stir in flavor and color.

4. Carefully pour candy onto the foil. Let candy cool, then break into pieces.

5. Store in an airtight container. You can also carefully make cross-hatches in candy, after 5-10 minutes of cooling and break into uniform pieces once cooled.