Biscuits with Creamy Mesquite-Bacon Jam
Prep Time: 20 minutes plus 1 hour chilling
Cook Time: 5 minutes
Servings: 4-6
Ingredients
- 6-8 Duke's Mayonnaise drop biscuits
- 1 cup bacon, cooked, chopped
- 1 Tbsp. canola oil
- 1 cup onion, chopped
- 1 cup red apples, chopped
- ½ cup light brown sugar
- 2 Tbsp. honey
- 2 tsp. Sauer's Mesquite Seasoning
- 1 Tbsp. Duke's Mayonnaise
Preparation
1. In a small sauté pan over medium heat, add oil and onions; cook for 5 minutes or until onions are golden brown.
2. Add apples, sugar, honey, and mesquite; reduce liquid by half.
3. Fold in bacon and chill the mixture in the refrigerator.
4. Once mixture is completely cool, fold the mayonnaise gently and serve immediately.
2. Add apples, sugar, honey, and mesquite; reduce liquid by half.
3. Fold in bacon and chill the mixture in the refrigerator.
4. Once mixture is completely cool, fold the mayonnaise gently and serve immediately.
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