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Artichoke and Crab Appetizer

Prep Time: 20 minutes
Cook Time: 10 minutes
Servings: 4-6

Ingredients

  • 1 (14 oz.) can artichoke hearts, rinsed, drained, and halved
  • 1 egg, slightly beaten
  • ⅓ cup cracker crumbs
  • ⅓ cup plus 1 Tbsp. Sauer's Mayonnaise, divided
  • 1½ tsp. Dijon-style prepared mustard
  • 1 Tbsp. green bell peppers, diced
  • 1½ tsp. chopped pimentos, drained
  • ½ tsp. Worcestershire sauce
  • 8 oz. crab meat, cartilage and shell removed
  • 1 egg yolk, beaten

Preparation

1. Place artichoke heart halves in an aluminum foil-lined 13 x 9 x 2-inch baking pan.

2. In a medium bowl, combine egg, cracker crumbs, 1 tablespoon mayonnaise, mustard, green pepper, pimento, and Worcestershire sauce. Add crab meat; mix lightly.

3. Spoon crab meat mixture atop each artichoke heart half.

4. Combine egg yolk and ⅓ cup mayonnaise, blending well; spoon over crab mixture, dividing evenly.

5. Bake in a preheated hot oven (425°F) for 8-10 minutes or until lightly browned.